It goes without saying that Nutella is the king of chocolate spreads. Sweet, chocolatey, hazelnut heaven in a jar. It doesn't get any better than this, right? Well, what if you messed up the classic in a good way and made white chocolate flavored Nutella? Okay, now that I have your attention, let me tell you everything.
Sadly, this isn't a product you can buy off the shelf and you'll have to make your own, but the recipe behind this delicious spread is easier than you think. And, if you're super crafty, you can even take the time to create a fake label for the jar—assuming, of course, you don't eat it all first.
The recipe comes from German Instagram user Vera Patarcic and was translated into English by @thesnackcontroller and shared on his page. They say this spread is an absolute crowd-pleaser and a "15/10". Adding, "You can pour it on cheesecake, dip donuts in it, and pour it on everything." That's what it takes to spread.
raw material
- 2 Milky Bars
- 1 bag of Kinder Schoko-bons white chocolate
- hazelnut spread
- hazelnut syrup
- Sunflower seed oil
Making white peanut butter is so easy once you gather the ingredients.
View on Instagram
method
- Crush and melt your milk and chocolate bars
- Add hazelnut oil and mix well
- Add a spoonful of hazelnut paste
- Add a little hazelnut syrup and stir
- Finally apply sunflower oil
Since there are no preservatives in the jar, it may be a little solid, but according to @thesnackcontroller, if you heat it up, it will be like new. If you feel like reheating is beyond your purview (no judgment), you can always add a little extra sunflower oil for a more traditional consistency.
Now all you have to do is rush to the store and make this delicious treat. Stocking stuffers, anyone?
