TV chef Nigella Lawson has shared her Jumbleberry Crumble recipe, which features two genius tips for crumbling it in super fast time.
Lawson posted her recipe on Instagram, calling it a "near-instant" dessert. She explains that unlike traditional recipes, hers forgoes fresh fruit in favor of frozen varieties. Not only does it save prep time, it also means you can easily store ingredients for future use. In addition to the frozen berry tip, she noted that she makes the extra toppings ahead of time so she can have a delicious dessert whenever she's craving crushed berries.
Lawson captioned the post: "Today's #RecipeoftheDay is a Jumbleberry Crumble! I usually use frozen mixed berries and make the crumble ahead of time and store it in the freezer so I always have a close-by when I need it Ready-to-eat pudding is waiting for me!”
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The recipe was a hit with fans, with one writing: "This is my all-time favorite dessert! I might hide some of the crumbled filling in the fridge from my family for a rainy day."
Another wrote: "I love this shortbread, it works so well and is such a comfort food."
Lawson calls it the "Jumbleberry Crumble" because it's "an old English term for a mixture of berries used in jam, pudding, or jelly," according to her official website , where the full recipe can be found.
