If you follow a plant-based diet, sometimes it can be more difficult to get your morning coffee. But Starbucks is here to make your mornings a little easier. The Starbucks brand has just launched two new non-dairy coffee creamers that will join its range of creamers.
Based on some of its customers' favorite drinks, Starbucks' new non-dairy creamer is a combination of almond milk and oat milk. The two new creamers are: Caramel Flavored Creamer and Hazelnut Flavored Creamer.
The caramel flavored non-dairy creamer is inspired by the Starbucks Caramel Macchiato. It's made with a blend of caramel and vanilla flavors and pairs well with Starbucks coffee. The hazelnut-flavored non-dairy creamer, on the other hand, is based on the Starbucks Hazelnut Latte and made with different hazelnut flavors.
The two non-dairy creamers join Starbucks' existing creamer flavors, including caramel, white chocolate, toffee and cinnamon.
There's no word yet on when these non-dairy creamers will hit shelves, but so far we know they'll be available in the refrigerated dairy aisles of grocery stores across the U.S. starting sometime in August. However, it's worth noting that some people have spotted them in stores!
While these are the first non-dairy creamers Starbucks has added to its at-home menu, the coffee chain has been adding non-dairy creamers to its plant-based menu for some time. From new non-dairy Starbucks beverages to the launch of plant-based breakfast sandwiches, Starbucks is expanding its menu to better meet the dietary needs and preferences of more customers.
