As the end of September approaches, that means one thing – fall is here and it’s time for some seasonal treats. Just in time, Greggs has released its fall menu, and if you're a vegetarian, you have reason to celebrate. Greggs has expanded its plant-based options, including two new delicious breakfast snacks.
Greggs has announced it will launch seven new products as part of its autumn range. Topping the list are the Vegan Sausage Breakfast Wrap and the Vegan Bacon Breakfast Wrap. The sausage sandwich is made with vegan Quorn sausage, while the bacon roll is made with a smoky plant-based alternative. Only £1.90 each.
A new addition to Greggs’ already extensive vegan menu. Since 2019, they have launched a plant-based sausage roll alternative. They also offer vegan sausage, beans and cheese melts, and for a while, a vegan steak bake topped the menu. You can buy vegan sausage breakfast rolls from more than 600 Greggs stores across the UK, while vegan bacon breakfast rolls will be on the menu in more than 100 stores.
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The new plant-based breakfast options aren't the only new additions to Greggs' seasonal menu. For meat eaters, they've added roast chicken and stuffed baguette to the lunch menu, priced at £3.20, and spicy chicken and red pepper soup, priced at £2. You can also buy two packs of hash browns for £1.
If you have a sweet tooth then you can enjoy their new toffee waffles for £1.05. And, let's be honest, it wouldn't be autumn if they didn't bring back the pumpkin spice latte for £1.95.
If you'd like to try anything on the new Greggs menu, you can head to your nearest bakery or skip the queue by ordering on the Greggs app and picking it up in-store. You can also order Greggs on Just Eat, but it's worth noting that you may have to pay a delivery fee.
