This is what banana bread was like three months ago. On this episode of Bustle Bites, BDG Associate Creative Director Alexandra Machover teaches you how to make gluten-free strawberry bread. It's pink, filled with fresh strawberries, and is gluten-free. In fact, it's so delicious that we declared it our summer bread. So grab your strawberries (fresh or frozen and thawed will work!) and start baking. If you make it, remember to tag us - @bustle #bustlebites.
Here are the ingredients!
Dry ingredients:
-1 cup 1-1 gluten-free flour, plus 1 tablespoon
-1 teaspoon baking powder
- ½ teaspoon baking soda
-2 teaspoons cream of tartar
- ¼ teaspoon salt
Wet ingredients:
-1 stick room temperature butter
- 3/4 cup sugar
-1 egg
-½ teaspoon vanilla extract
- ½ cup sour cream
-1 cup chopped strawberries
-10 drops of natural red food coloring (or 2-3 drops of pink gel food coloring)
Bustle Bites is a hosted cooking show that teaches you how to elevate the food trends you see all over the internet - no matter your kitchen skill level. Each episode features a BDG contributor creating a popular recipe so anyone can easily follow along.
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Executive Creative Director: Lauren Sofer
Executive Producer: Whitney Buxton
Producer: Alexandra Machover
Editor: Fia Lamo
Design Director: Andenou Ayele
Motion Designer: Jeff Donlan
