If it's fun to eat, easy to make, and popular on TikTok, you know you're going to love it. The latest trend in cloud bread fits all the descriptions. While the "baking" part of quarantine seems to have ended a few weeks ago, with just three simple ingredients required to make the fluffiest bread you've ever tasted, cloud bread is sure to be the thing that gets you back to baking.
Cloud bread is made only from egg whites, cornstarch, and sugar. After separating the three egg whites, place them in a bowl and whisk until frothy. Then add 30 grams of sugar and 10 grams of cornstarch and mix. Continue beating this mixture until it becomes as thick as a dough. When desired thickness is reached, place on baking sheet. The shape of the bread doesn’t matter, but on TikTok you’ll see a lot of people making large, round loaves. Place the bread in the oven set to 300 degrees Fahrenheit and in 25 minutes you will have fluffy and delicious cloud bread.
Of course, since it's TikTok, people have been getting creative with cloud bread recipes — which are easy to do since it consists of simple ingredients. Some TikTok bakers decorate their cloud breads by adding powdered sugar, food coloring, nuts, and different extracts. But with the hashtag #CloudBread viewed more than 2 billion times, there are certainly more variations of this fluffy treat.
Whether you want to make your bread almond-flavored, vanilla-flavored or all-blue, cloud bread definitely needs to be added to your quarantine to-do list.
